Best Known For
Seafood Special: al dente linguine, prawns, scallops, squid, bisque cream, mussels, chives and cherry tomatoes.
Handcrafted pasta and Italian fare are what you can expect from new bambino on the block, Tiger & Lisa restaurant on Mitchell Street in Maidstone. Promoting the concept of Al Dente Hosting, the couple takes extreme care to make sure the experience is just right for guests to feel a change of pace from what the day held, perhaps with a glass of wine in hand. Take a seat at blond wood table settings, under shelves brimming with books, to peruse a concise menu plating up starters like fresh mussels, garlic, basil and Pomodoro sauce, with toasted bread. For the main, delve into beef cheek and nduja ragu, with al dente pappardelle, chorizo crumb and pecorino; or wild mushroom and truffle tortellini, cream and Parmigiano Reggiano takes your fancy, finishing with cheesecake, berries and cream.
132 Mitchell Street, Maidstone 3012 VIC - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Hours varies see https://kimumelb.com.au/