Three Blue Ducks Bronte
Best Known For
Black sausage with scrambled eggs, dill, cucumber yoghurt, redcurrant jam & sourdough toast Corn fritters with guacamole, fermented cabbage, jalapen~o, herb salad, labneh & poached eggs (v)
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 80 Chef: Darren Robertson/Mark LaBrooy/Andy Allen
Opening Hours
Mon 6:30:AM - 2:30:PM
Tue 6:30:AM - 2:30:PM
Wed 6:30:AM - 2:30:PM
Wed 5:30:PM - 9:00:PM
Thu 6:30:AM - 2:30:PM
Thu 5:30:PM - 9:00:PM
Fri 6:30:AM - 9:00:PM
Sat 6:30:AM - 9:00:PM
Sun 6:30:AM - 2:30:PM
Baked eggs are amazing, what a fantastic place for breakfast! Great meal and service.
Although the quality of the food and it's preparation is excellent after experiencing breakfast at the ducks on numerous occasions the dinner experience left me wanting. The shared plate concept is not keeping within their breakfast offer nor suited to their table arrangement or size, only so many plates can fit on a table. Unfortunately and sadly as I'am a huge ambassador for the place, I will not be rushing back for dinner.