Best Known For
BREAKFAST Black sausage - scrambled eggs, dill cucumber yoghurt, red currant jam and toast. LUNCH Hay smoked salmon, sweet potato, citrus, fennel and dill salad (gf, df, n).
143 Macpherson Street, Bronte 2024 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 80 Chef: Darren Robertson/Mark LaBrooy/Andy Allen
Breakfast: 7 Days Lunch: 7 Days Dinner: Wed,Thu,Fri,Sat