Thousand Spices

Opposite Homebush railway station, Thousand Spices immerses you in a world of spice and savour, a modern Indian restaurant tucked away in Sydney’s inner west. A laidback, casual setting ties in pleasantly with the intimate space, ideal for family dining or an easy meal, with two private dining rooms and a function space perfect for small gatherings. Just like you’d find in a modern restaurant in Delhi, Thousand Spices’ menu boasts an impressive selection of well priced classic and contemporary Indian cuisine, ranging from murgh methi palak – tender chicken in a light yoghurt gravy flavoured with spinach leaves and fenugreek – through to prawn curry in a rich coconut cream sauce, tempered with mustard seeds, curry leaves and dry red chilli, best partnered with a freshly baked naan bread.