Best Known For
Locally smoked fish, leek vinaigrette, sweet potato and micro herb salad; confit duck white eshallot puree, blood plum and maple pecan, with vincotto jus.
1/201 Gympie Terrace, Noosaville 4566 QLD - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 85 Chef: David Rayner
Breakfast: Sat,Sun Lunch: 7 Days Dinner: 7 Days Late: Mon,Tue,Wed,Thu,Fri,Sat
- Birthday Party
- Dinner Party