Thomas Corner Eatery
Chef Hat Consideration List – VOTE
Best Known For
Locally smoked fish, leek vinaigrette, sweet potato and micro herb salad; confit duck white eshallot puree, blood plum and maple pecan, with vincotto jus.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 85 Chef: David Rayner
Opening Hours
Mon 8:00:AM - 3:00:PM
Tue 8:00:AM - 3:00:PM
Wed 12:00:PM - 9:30:PM
Thu 12:00:PM - 9:30:PM
Fri 12:00:PM - 9:30:PM
Sat 8:00:AM - 9:30:PM
Sun 8:00:AM - 3:00:PM
Groups & Functions
- Birthday Party
- Dinner Party
Had a really nice meal their last night, my steak was cooked perfectly and fresh oysters were great. Good service and pleasant setting. Would definitely go again.
Got there too late for breakfast, so waited 1/2 hr and had lunch instead. It was well worth the wait. Had freshly fresh baked crusty sourdough, shucked oysters, ocean trout sashimi, smoked Atlantic salmon and asparagus with haloumi. All unbelievably delicious with amazing balance of flavours and textures. Will definitely return.
Loved the coffee, service and the dessert! Am heading back to tonight for dinner.
We had a fantastic meal and evening at this cool establishment. Not sure how they cooked my steak with the mushrooms but it was amazing
We had a fantastic meal and evening at this cool establishment. Not sure how they cooked my steak with the mushrooms but it was amazing
We had a fantastic meal and evening at this cool establishment. Not sure how they cooked my steak with the mushrooms but it was amazing
I love lots of things about this place. Lovely food and relaxing place to watch the passing traffic
Stylish, interesting food. Just like a bit of Melbourne but better weather. Dishes and wines are a bit pricey, but value for what you pay. Definitely not the run-of-the-mill overpriced offerings aimed at the passing tourist trade. We spent a very enjoyable and relaxing hour of two here over lunch.
Enjoyable, seasonal menu didn't want to leave
Casual but stylish, with pleasant and attentive staff. The food goes for exquisite tastes and freshness rather than spectacle, and rewards for it. Try the mushroom entree...like a tasting plate of fungal variety, recommended even to determined carnivores. It's always good to leave somewhere utterly satisfied.