Best Known For
Crispy skinned free ranged chicken and morcilla with a roast red onion and smoked almond salad. Spanish white anchovies, fennel & chicory, on char grilled ciabatta.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Chef: Ryan Fels
Opening Hours
Lunch: Fri,Sat,Sun