The Tuscan Fox

Best Known For

Salmon & Roaring 40s Blue Pizza: white base, mozzarella, baby spinach, Tasmanian smoked salmon, red onions, King Island Roaring 40s blue cheese, parsley and dill.

A little piece of Italian flavour awaits diners at The Tuscan Fox on Scott Street in Branxholm. Nestled in the heart of Tasmania’s mountain bike territory, this wood fired pizza restaurant beckons to locals and visitors alike, after spending the day cycling through serene landscapes. Take a seat at tables bedecked with red and white checked linen and soak up a cosy ambiance by the open fireplace during chilly months, while on balmier days dine alfresco and take in the scenery. All bases are housemade, so pick up a slice of chorizo white pizza with mozzarella, chilli flakes, capsicum, fresh tomatoes, oregano and basil; or tuck into gourmet pulled pork hoisin, topped with a swirl of dill mayonnaise. For a sweet finish, say buon appetito to cassata ice cream and a Nutella and raspberry pizza.