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Chef Hat Award Winner

The Terrace Restaurant

Readers' Choice 2021 - European

Opens at 6:00:PM

315 All Saints Road, Wahgunyah VIC

2 Reviews

Best Known For

The Menu Changes Weekly: confit duck leg, beetroot, duck croquette, roast figs wrapped in prosciutto.

About The Terrace Restaurant

Located at All Saints Estate’s 19th Century castle is The Terrace Restaurant, positioned to soak up the best of valley views in graceful style. With a spacious setting housed under a large marquee, diners enjoy all-weather alfresco dining complemented by a sense of tranquillity from uninterrupted views, across manicured gardens and sweeping vineyards. Choose to indulge in either two or three course a la carte dining, with alluring dishes created from high quality local produce in harmony with the Estate’s award-winning wines. Opt for mouth-watering tastes and rich textures in an ever-evolving menu that changes weekly and may include dishes like herbed potato gnocchi with heirloom tomatoes, fior di burrata and pesto, or roast All Saints Estate lamb leg, tahini and yoghurt dressing.

Location & Map

315 All Saints Road, Wahgunyah 3687 VIC - See Map

Opening Hours

Mon  Closed
Tue  Closed
Wed  12:00:PM - 3:00:PM
Thu  12:00:PM - 3:00:PM
Fri  12:00:PM - 3:00:PM
Sat  12:00:PM - 3:00:PM
Sat  6:00:PM - 11:00:PM
Sun  12:00:PM - 3:00:PM

Groups & Functions

  • Up to 100 Guests
  • Birthday Party
  • Charity Event
  • Christmas Party
  • Cocktail Party
  • Conference
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Product Launch
  • Wedding
  • Canapes
  • Cocktails
  • Finger Food
  • Set Menu

Leave a Review

Member Reviews (2)


Headline Wedding Anniversary Dinner
How lucky were we to get the notice about the great dinner at The Terrace Restaurant on December 23rd, just in time for our wedding anniversary! When the local boy makes it good in the Michelin star brigade in London and joins forces with Simon Arkless the results were sublime. We had to congratulate the matches with wines from the properties as well - it would have been hard to improve on them. My only concern is that this event sets the bar really high for Dinner in the Vines BUT I wouldn’t miss it for the world! Well done to all involved.


Great food at The Terrace
We had the two course main and dessert. I had a beautiful rabbit and prosciutto roulade with potato pur?e. My wife had the snapper and we ordered sides of duck fat fried potatoes and lettuce, cucumber, radish, pear and pecorino salad which were great. I had chocolate Jaffa mousse cake and my wife had the nougat parfait. All food was superb snd would definitely recommend and go there again!