The Sunday Baker

Best Known For

Breakfast in Italy: sliced fresh mozzarella, tomatoes and sweet basil, seasoned with salt and olive oil on sourdough.

Sugar and spice and everything nice are on the menu at The Sunday Baker on Stanmore Road in Petersham. From the pink door and alfresco chairs to an opulent interior of mosaic tiled flooring, twinkling chandelier and fresh blooms on tabletops, this is an inviting café on all fronts; take a seat to sip a coffee of choice and admire cabinets overflowing with sweet treats to tempt all tastebuds. Drop by for all-day plates of crispy bacon, fried egg, smoky tomato relish and Japanese mayo, on a soft milk bun; or an organic acai bowl, blended with frozen berries, banana, mango and coconut, served with fruit and salted cacao granola. Perhaps a soba noodle salad of smoked salmon and edamame entices; don’t forget to check out the delicious range of cakes and slices ideal for your next celebration.