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Dinner: six-course tasting menu, offering seasonally changing dishes with a Japanese twist.
For those seeking modern dining when visiting Batemans Bay, make for award-winning The Sandbar Lounge and Dining residing in Quays Hotel. Enjoy sprawling water views from the balcony, before entering into a contemporary dining space styled with coastal inspiration. Find plush carpet underfoot, blond timber tables set with cloth napkins, sparkling glassware and comfortable steel blue upholstered chairs, creating a calming space to indulge in. The Sandbar's ever-changing menu is peppered with Japanese inspiration and French techniques, specialising in degustation options with dishes like salmon confit with sea urchin, apple, finger lime, parsnip and brioche; as well as octopus with daikon and ginger wine fermented strawberry. Favourites such as fresh barramundi appear regularly.
60 Beach Road, Batemans Bay 2536 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 30 Chef: David Tinker