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Five-course dinner menu with dishes like yellow fin tuna, grilled fuyu persimmon, confit yuzu, fennel, blood orange pickled pumpkin, walnut oil and shiso.
For those seeking modern dining when visiting Batemans Bay, make for award-winning The Sandbar Lounge and Dining residing in Quays Hotel. Enjoy sprawling water views from the balcony, before entering into a contemporary dining space styled with coastal inspiration. Find plush carpet underfoot, blond timber tables set with cloth napkins, sparkling glassware and comfortable blue upholstered chairs, creating a calming space to indulge in. The Sandbar's ever-changing menu is peppered with Japanese inspiration and French techniques, specialising in degustation options with dishes like pork loin, amaretto farce, golden beetroot, kohlrabi, dehydrated cavolo nero, smoked trout, sage beurre noisette, Jerusalem artichoke and apple velouté. Finish with a dessert of roasted Kyoto matcha marshmallow.
60 Beach Road, Batemans Bay 2536 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 30 Chef: David Tinker