Best Known For
Seared beef rib shank, dauphinoise potatoes and beignet de béarnaise.
Only five minutes’ walk from the main street of Katoomba, yet away from it all, The Rooster has diners crowing with delight. This restaurant celebrates French dining in elegant style, with dark wood furniture and brass ceiling lights adding a romantic ambiance, while large windows offer spectacular views of the surrounding countryside. Whether looking for a casual meal or a more refined experience, guests are cosseted in vintage splendour as they contemplate a menu brimming with traditional dishes, such as a starter of pate de porc with cornichons and onion. Send the senses into overload with mains like housemade tagliatelle, fresh black truffles and slow cooked egg; or crispy suckling pig, Savoy cabbage, speck and eschallots. Finish with a decadent dessert of crepes Suzette and ice cream.
48 Merriwa Street, Katoomba 2780 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 50 Chef: Jean Franciose Salet
Associated With: Jamison House
- Up to 85 Guests
- Birthday Party
- Christmas Party
- Dinner Party
- Set Menu