Best Known For
SCALLOPS - cauliflower puree, goji berry vinaigrette, herbs SPATCHOCK DIAVOLO - paprika, chilli, lemon marinated, winter vegetables, coriander yogurt. BAKED RED EMPEROR - prawns, scallops, quinoa, lemon, sweet potato, zesty leaves.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Seats: 100 Chef: Joe Rutherford
Opening Hours
Breakfast: 7 Days Lunch: 7 Days Dinner: Mon,Tue,Wed,Thu,Fri,Sat
