Best Known For
Best Flavours of Tasmania - Seafood, Beef & Pork
Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 90 Chef: Shane Phillips
Opening Hours
Dinner: Tue,Wed,Thu,Fri,Sat
Groups & Functions
- Up to 70 Guests
- Birthday Party
- Dinner Party