The Purple Carrot
Chef Hat Consideration List – VOTE
Best Known For
Homegrown and regional produce made with love including vegetarian and vegan options. Local smoked Trout served on crisp potato rosti with dill aioli, capers, avocado and rocket. Vietnamese Goat Curry served with fragrant rice, coriander and fried shallots.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 67
Opening Hours
Breakfast: 7 Days Lunch: 7 Days Dinner: Thu,Fri,Sat