Best Known For
SLOW BRAISED LAMB SHANK, soft polenta, baby carrots, watercress. GRILLED STRIP LOIN 400GM served with cauliflower puree, green beans, cafe de paris butter,red wine jus.
Publishers Hotel effortlessly combines panache and excellent Modern Australian food in Franklin Street, Adelaide. The establishment’s name and rustic original walls pay homage to the building’s former life as a printing company, while recent renovations give it an industrial facelift. Executive chef Daniel Brooks has created a menu showcasing elegant and honest food that cleverly combines classic dishes with modern techniques and flavours including native Australian ingredients. Try the charcoal king prawns or the venison carpaccio with pomegranate and finger lime to start with, before moving to the roasted lamb rack with crumbed terrine, saltbush and celeriac puree. Publishers Hotel also smoke their own meats, so don’t leave without trying their smoked oysters and assortment of meats.
110 Franklin St, Adelaide CBD 5000 SA - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 120 Chef: James Sutton Sommelier: Patrick White
Our cosy Restaurant can be set up for exclusive events, for up to 100 people (cocktail) and 60 (sit down) with flexible catering options.
- Up to 100 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Finger Food
- Set Menu