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Best Known For

Baked goat cheese, roasted tomato & garlic sugo, ciabatta bread $12

Location & Map

22-24 Ocean Street, Maroochydore 4558 QLD - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Eftpos

Chef: Mathew Derring  

Opening Hours

Lunch: Wed,Thu,Fri,Sat,Sun Dinner: 7 Days Late: 7 Days

Leave a Review

Member Reviews (4)

miki86219

Awesome

Sammie123

We had the goat makfoul. It was Absolutely delicious and since coming back home to NZ I have sourced a chevon (goat meat) supplier so I can try and recreate the same dish here. If it's half as good I'll be happy! We will definitely be back to try other dishes on their menu. The young lady who seated and served our table was brilliant, explained the menu throughly and she gave excellent wait service. I just wish I could remember her name to compliment her on here.

teerish

Food was sensational. Staff were lovely and very attentive. Sangria was pretty yummy too!!

yolo

I had the business lunch last week @ the piano bar, what amazing food and the staff were super friendly and welcoming. I will defiantly be returning for their live music in the evenings