The Piano Bar
Best Known For
Baked goat cheese, roasted tomato & garlic sugo, ciabatta bread $12
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Chef: Mathew Derring
Opening Hours
Lunch: Wed,Thu,Fri,Sat,Sun Dinner: 7 Days Late: 7 Days
Awesome
We had the goat makfoul. It was Absolutely delicious and since coming back home to NZ I have sourced a chevon (goat meat) supplier so I can try and recreate the same dish here. If it's half as good I'll be happy! We will definitely be back to try other dishes on their menu. The young lady who seated and served our table was brilliant, explained the menu throughly and she gave excellent wait service. I just wish I could remember her name to compliment her on here.
Food was sensational. Staff were lovely and very attentive. Sangria was pretty yummy too!!
I had the business lunch last week @ the piano bar, what amazing food and the staff were super friendly and welcoming. I will defiantly be returning for their live music in the evenings