Best Known For
Pit Master’s Plate: Cape Grim brisket, smoked chicken, pulled pork, USA pork rib point, smoked sausage, buffalo wings, house slaw, sweet and spicy pickles, jalapenos, seasonal greens, butter potato, crispy bacon and housemade bread.
A short stroll from Jubilee Park on lively Wood Street in Mackay is The Paddock & Brew Company, smokehouse restaurant and craft beer bar. An industrial, yet warm interior evokes generosity from the well-stocked bar to the round table designs, which depict full glasses of wine, beer and the cuts of meat on offer. Crowds of locals and politicians alike enjoy American-style 16-24 hour slow-cooked meat, created in a process featuring seasonal and locally sourced ingredients, like apple and stone fruit wood chips for smoking. Everything from the kitchen is housemade, with inventive breads baked using one of 140 beers on offer; tuck into a modern BBQ share plate of smoked lamb rump with sautéed new potatoes, seasonal greens and rosemary jus, while the kids chow down on a Little Paddock burger.
94 Wood Street, Mackay 4740 QLD - See Map
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