Best Known For
Modern BBQ Share Plate: smoked lamb rump with sautéed new potatoes, seasonal greens and rosemary jus.
A short stroll from Jubilee Park on lively Wood Street in Mackay is The Paddock & Brew Company, smokehouse restaurant and craft beer bar. An industrial, yet warm interior evokes generosity from the well-stocked bar to the round table designs which depict full glasses of wine, beer and the cuts of meat on offer. Crowds of locals and politicians alike enjoy American style 16-24 hour slow cooked meats, created in a process featuring seasonal and locally sourced ingredients, like apple and stone fruit wood chips for smoking. Everything from the kitchen is housemade, with inventive breads baked using one of 140 beers on offer. To accompany your chosen drop, tuck into a pit masters plate of brisket, smoked chicken, pulled pork, ribs, smoked sausage, buffalo wings, house slaw and seasonal greens.
94 Wood Street, Mackay 4740 QLD - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos