The Overlanders Steakhouse
Chef Hat Consideration List – VOTE
Best Known For
Our ‘a-la-carte’ menu, features our traditional fare along with daily specials. This, of course, includes fresh seafood flown in daily from around Australia (after all, Alice Springs is situated close to every beach in Australia!!!). Although ‘we are more than just a Steakhouse’, the ‘Overlanders Rump Steak’ - 700 grams or 1 lb 10 oz of tender grain fed beef - and the ‘Overlanders Beef Chop’ - are just two of the mouth watering favourites regularly enjoyed by the ‘locals’.
About The Overlanders Steakhouse
The ‘signature’ menu of the restaurant is the world famous ‘DROVERS BLOWOUT’. The menu features soup of the day with freshly baked damper (outback style traditional bread). This is followed by tastings of Camel, Crocodile, Emu and Kangaroo. Your main course is a choice of either a tender Rump Steak or the ever popular Barramundi Fish. And if your not ‘blown out’ at this stage, you will have a choice of either Apple Pie or the famous Australian Pavlova for dessert. Reservations are actively encouraged
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 180
Opening Hours
Dinner: 7 Days
this is what it says in the name. a steak house. aimed at the tourist who wont come back agin, its expensive, but provides a good choice of australian food, entertainment, real australian bush feel.
not my prefered choice, but if thats your thing its ok