Best Known For
Menu recommendations may include: Tasmanian Salmon topped with a creamy Hollandaise & Caper Sauce and served with Chips and Salad or Local Scotch Fillet cooked to your liking served with Chips & Garden Salad and a choice of Mushroom, Peppercorn, Bernaise or Dianne Sauce. *Menu may change seasonally.
32 Wellington Street (off Claude Road), Gowrie Park 7306 TAS - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 125 Chef: Marie Axmacher