The Old Bank Of Geeveston

Best Known For

Locally sourced ingredients, delicious game meat and blackboard specials.

Lauded as the Huon Valley's food capital, Geeveston is home to numerous venues, but none as quaint or as welcoming as The Old Bank. Named after the building's previous life as a bank, you'll now find a light-filled bistro, warmed by wooden furniture and country café surrounds of housemade pastries and a unique range of quality homewares, not to mention the shelves of impressive pickling jars. A succinct menu, alongside daily blackboard specials, only adds to the charm, where you can enjoy the likes of slow-roasted Tasmanian lamb, lemon, herbs, sumac, gremolata, rocket, Greek yoghurt and flatbread; or risotto, with chicken, mushrooms, peas, pecorino Romano and truffle oil. If stopping by for a light bite or coffee, delve into a range of desserts and savoury tarts that are sure to satisfy.