Best Known For
Blanquette of baby lamb shoulder with Winter vegetables.
Steeped in history and old world charm, The Old Bank Boutique Hotel Dining Room on Main Street in Mittagong, is a destination-worthy restaurant. This former Commercial Bank building dating back to the 1880s, has been lovingly restored to a luxuriously appointed hotel, complete with wine cellar, library and lounge where guests can cosy up in the quiet intimacy and ambiance of an open fire during Winter months. The dining room has embraced the charming vibe of the hotel, exuding a feel of comfort and well-being, as diners ponder a French influenced Mod Oz menu, plating up starters such as twice baked goats cheese soufflé with smoked tomatoes. For the main affair, be enticed by spatchcock on a sweetcorn puree with prosciutto and gorgonzola sauce, before a slice of caramel glazed apple tart.
83 Main Street, Mittagong 2575 NSW - See Map
Chef: Stephen Crooks