The Nepalese Chef

Best Known For

Aloo Tama: authentic Nepalese vegetarian dish with potatoes, black eye beans and bamboo shoots, cooked in fresh herbs and spices.

For food from the roof of the world, Homebush locals say Namaste at The Nepalese Chef on Parramatta Road. Once through the door, step onto the streets of Nepal with background music, stunning wall murals depicting mountains, bright blossoming trees and a chilled-out vibe of dark blue sky and fairy lights, setting the mood for diners to embark on a taste journey. Ascend to a new level of consciousness with choices like chicken momo dumplings, shallots, onion, coriander, chives, spices and special housemade chutney; before reaching the summit with goat curry, cooked over a slow charcoal flame, served with aromatic sautéed rice, cashew nuts and peas. After satiating hunger, The Garage Lounge Room awaits guests wanting to party, offering Bluetooth speakers, leather couches and a pool table.