Best Known For
Lamb loin saddle, Summer peas, artichoke, gratin dauphinoise, mountain pepperberry and Davidson plum.
Part foodie, part lover, part sinner, part saint – that’s The Modern Australian on High Street in Prahran. This warm and friendly cocktail bar and dining room presents a casually elegant vibe with soft lighting, white napery and a well-stocked bar for leisurely wining and dining from a Mod Oz menu showcasing native ingredients. Settle in with a Cheeky Fiddler pineapple rum cocktail and begin your culinary journey with rock oysters three ways; before bigger plates like Mayura tenderloin, Warrigal greens, smoke cream, shimiji, scallions and quandong chimichurri, or duck, Savoy cabbage, barley and aubergine risotto and wild native berry jus. Finish with The Modern Australian pavlova, tropical fruit, passionfruit curd, vanilla creameux, lychee macerated vacherin and freeze-dried raspberry.
71 High Street, Prahran 3181 VIC - See Map