The Locale
Chef Hat Consideration List – VOTE
Best Known For
BREAKFAST Smashed Avocado - feta, tomato & pepitas on house baked sourdough. LUNCH Pumpkin & Chicken Salad avocado, bacon, fetta & cherry tomato and house made dressing. Bookings on weekends.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 175 Chef: Rick Melder
Opening Hours
Breakfast: 7 Days Lunch: 7 Days Dinner: Thu,Fri,Sat
Groups & Functions
- Up to 175 Guests
- Birthday Party
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Canapes
- Degustation
- Finger Food
- Set Menu
Best Experience. This is the nicest restaurant i have been to in quite a while. Love the salted caramel shakes and poached eggs. Always a great breakfast/Lunch. I'm yet to go for dinner, but have heard its great.
Love this place, always wanting to eat here more!! Love the food and atmosphere, I never leave on an empty stomach, if in the area this place is the place to be :) Don't miss out on such amazing food.
Great breakfast and service. Vibrant cafe and I will be back??