When looking for a bite to eat in South Melbourne, wander down Park Street until you reach The Left Handed Chef cafe, bakery and coffee shop. Natural light streams through a wide shopfront window to brighten the deep green walls of a cosy interior as cheery patrons catch up for a mid-morning coffee in the friendly ambience of this locally-loved cafe. A menu full of fresh produce and locally sourced ingredients boasts freshly baked brioche, gluten free bread, pastries and tempting treats like jam filled muffins. Early risers can opt for classic breakfasts like eggs benedict or more creative takes such as banoffee French toast with sweet strawberries, while those visiting later can enjoy anything from chicken salad with pesto and aioli to soft shell pork tacos with apple chutney.
219 Park Street, South Melbourne 3205 VIC - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 34 Chef: Ehud Malka