The Landing Bar & Kitchen

Best Known For

Confit duck leg, soubise purée, onion cells, truffle polenta, sugar snap peas and red wine jus.

Prepare yourself for harbourside dining with a sunset cocktail in hand as boats glide by at The Landing Bar & Kitchen on Honeysuckle Drive in Newcastle. With expansive, casual and chic outdoor spaces, The Landing is an ideal backdrop for long, lazy lunches or celebrations, whether soaking up sea breezes alfresco, or chilling out indoors. Boasting a Mod Oz menu with contemporary twists, expect to graze on five-spice caramelised pork belly bites and rocket, or pan-seared scallops, cauliflower purée, sweet lemongrass, prosciutto crumb and sherry caramel. Perhaps Chef’s favourite lamb rump entices, with beetroot purée and relish, cavolo nero, macadamia and red wine jus, best enjoyed with a glass of McLaren Vale Mondiale Shiraz; finishing sweetly with chocolate hazelnut brownie and ice cream.