The Indian Lounge

Best Known For

Goat Masala: goat pieces, cooked with diced capsicum and onion, in masala gravy.

Shepparton diners head to The Indian Lounge on High Street to taste amazing Punjabi cuisine. Step into heritage-style surroundings of embossed red wall-papered walls, dripping chandeliers, white-clothed tables and red accents, transporting you to the best restaurants of India. Begin your culinary adventure with entrees like lamb cutlets, marinated in yoghurt and spices, then cooked in the clay oven, or crunchy deep-fried chicken drumsticks; before a tantalising curry such as Punjabi-style butter chicken with basmati rice and pappadums. Those who like a bit of heat will revel in beef pieces cooked in South Indian vindaloo sauce, while seafood lovers opt for prawns, cooked with capsicum in chilli sauce, garnished with coriander and ginger, along with sides of saffron rice and garlic naan.