Nestled in the heart of Peakhurst in Southern Sydney, The Honey Bee restaurant draws in a crowd of loyal diners returning for sumptuous, Modern Australian fare, setting mouths watering with a glance at the menu. High backed leather chairs and well laid tables exude a sophisticated vibe while hues of red, both on sail cloths covering the ceiling and in wall strung artwork radiate warmth, creating an inviting space well suited to intimate dinners for two, yet offering space large enough for celebrations. A collation of wine sourced from prominent grape growing regions as well as house created cocktails are sure to please alongside a menu of international flavours, ranging from ricotta gnocchi and confit duck legs with XO jam and bok choy to lamb backstrap with goat’s cheese salad.
3/802-820 Forest Road, Peakhurst Heights 2210 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 65 Chef: David Mullington