Frugii Dessert Laboratory

Best Known For

Ice Cream; Gelato; Sorbet; Parfaits; Chilled Desserts, Affogatos.

Canberra’s dessert lovers can feel right at home in Frugii Dessert Laboratory, Braddon’s very own gelataria. Frugii’s tiled walls and cute wooden stools inject a fun, retro vibe with owner John Marshall providing warm and attentive service. Each of Frugii’s house-made organic ice creams are produced from scratch, including their famous chocolate gelato made using house-roasted cocoa beans for an intense flavour hit. For those looking for something lighter, the strawberry will hit the spot, for those a bit more daring try the balsamic vinegar as well as the lemon, lime and bitters sorbet. Frugii also make frozen ice cream cakes for special occasions and for those who need a bit of a caffeine boost, freshly brewed Toby’s Estate coffees are available.