Best Known For
Beef flank steak, served medium rare, with pumpkin puree, lentils, rainbow carrots, jus and café de Paris butter.
Bringing Parisienne style to Yamba, The French Pan Tree on Clarence Street is a hidden paradise. Embracing European charm, this restaurant exudes a soothing ambience with sea green colours, honey-hued wood and warm, worn brick accents under chandelier lights, enticing guests to enjoy an ever-changing menu of fresh, local and seasonal produce. Think dishes like swordfish, cabbage, market shelling peas, crunchy fennel, roasted local tomato sauce and almond; or market greens, fennel dressing, baby beets, herb pesto, hazelnut, goats’ curd, broad bean shoots, sorrel and a soft-boiled egg. Prepare to delve into desserts such as deconstructed citrus tart, burnt white chocolate and coconut soil, lime and lemon curd, basil ice cream, fresh blueberries and meringue – c’est magnifique.
Shop 3/15 Clarence Street, Yamba 2464 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 50 Chef: Charles-Etienne Pretet