Best Known For

Clarence River suckling pig, butternut puree, potato gratin, caramelised onion puree, truffle pork jus.

About The French Pan Tree

Bringing Parisienne style to Yamba, The French Pan Tree on Clarence Street is fast gathering a loyal following. Embracing European charm, this restaurant exudes a soothing ambiance with sea green colours, honey hued wood and warm, worn brick accents under chandelier lights, enticing guests to enjoy an ever-changing menu of fresh, local and seasonal produce. Think starters such as hand cut beef tartare, shallots, capers, cornichons, chive, Espellete pepper, fig and red wine dressing with crispy croutons; or line caught marinated local mackerel, crunchy fennel, citrus segments and almond. Prepare to delve into the likes of seafood bouillabaisse, braised bay octopus, mussels and Yamba King prawns in housemade tomato, fish stock and saffron sauce with potato and carrot – c’est magnifique.


Location & Map

Shop 3, 15 Clarence Street, Yamba 2464 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos

Seats: 50   Chef: Charles-Etienne Pretet


Opening Hours

Mon  6:00:PM - 11:00:PM
Tue  Closed
Wed  6:00:PM - 11:00:PM
Thu  6:00:PM - 11:00:PM
Fri  6:00:PM - 11:00:PM
Sat  6:00:PM - 11:00:PM
Sun  6:00:PM - 11:00:PM

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