Best Known For
Clarence River suckling pig, butternut puree, potato gratin, caramelised onion puree, truffle pork jus.
Bringing Parisienne style to Yamba, The French Pan Tree on Clarence Street is fast gathering a loyal following. Embracing European charm, this restaurant exudes a soothing ambiance with sea green colours, honey hued wood and warm, worn brick accents under chandelier lights, enticing guests to enjoy an ever-changing menu of fresh, local and seasonal produce. Think starters such as hand cut beef tartare, shallots, capers, cornichons, chive, Espellete pepper, fig and red wine dressing with crispy croutons; or line caught marinated local mackerel, crunchy fennel, citrus segments and almond. Prepare to delve into the likes of seafood bouillabaisse, braised bay octopus, mussels and Yamba King prawns in housemade tomato, fish stock and saffron sauce with potato and carrot – c’est magnifique.
Shop 3, 15 Clarence Street, Yamba 2464 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 50 Chef: Charles-Etienne Pretet