Best Known For
Tasmanian lamb shoulder, parsnip puree, confit baby beetroot, seasonal greens, roasted garlic and rosemary sauce.
Dine in vintage splendour at The Duke Restaurant on Macquarie Street in Hobart. This heritage listed hotel has been serving the city for more than 170 years and still retains old school charm both outside and in, with a classic façade welcoming guests into relaxed surrounds. Step into a moody dining ambience of dark walls, slate fireplace and wooden furniture and savour enticing starters like salt and togarashi pepper squid, Asian slaw and sticky ginger; or wood-fired confit garlic and cheese pizza. Salivate over mains of crispy Scottsdale pork belly, sweet corn puree, apple and leek compote and honeyed Dutch carrots, or crumbed scallops, slaw, chips and lemon aioli; finishing decadently with a dessert of apple, rhubarb, almond and pistachio crumble, coconut caramel and vanilla ice cream.
192 Macquarie Street, Hobart CBD 7000 TAS - See Map
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