Best Known For
Crispy Tasmanian lamb, served with spiced pumpkin, baked polenta, compressed cucumber, radish and red wine jus.
Dine in vintage splendour at The Duke Restaurant on Macquarie Street in Hobart. This heritage listed hotel has been serving the city for more than 170 years and still retains old school charm both outside and in, with a classic façade welcoming guests into relaxed surrounds. Step into a moody dining ambiance of dark walls, slate fireplace and wooden furniture and savour enticing starters such as salt and Togarashi pepper squid, with Asian slaw and sticky ginger; or hot and tasty garlic pizza straight from the wood fired oven. For the main event, salivate over slow cooked Scottsdale pork belly with maple glaze, sweet potato mash and seasonal vegetables, before a decadent dessert pizza of marshmallows, chocolate buttons, strawberries, fairy floss and ice cream, on a housemade chocolate base.
192 Macquarie St, Hobart CBD 7000 TAS - See Map
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