The Duke Restaurant

Best Known For

Crispy Scottsdale pork belly, sweet corn puree, apple and leek compote and honeyed Dutch carrots.

Dine in vintage splendour at The Duke Restaurant on Macquarie Street in Hobart. This heritage listed hotel has been serving the city for more than 170 years and still retains old school charm both outside and in, with a classic façade welcoming guests into relaxed surrounds. Step into a moody dining ambiance of dark walls, slate fireplace and wooden furniture and savour enticing starters like tasty mushroom arancini balls with paprika aioli; or spicy wedges with sour cream and sweet chilli sauce. For the main event, salivate over Tasmanian lamb shoulder, parsnip puree, confit baby beetroot, seasonal greens, roasted garlic and rosemary sauce; or pick up a slice of chorizo and prawn pizza. For a decadent dessert, try lime and coconut panna cotta, passionfruit coulis and Persian fairy floss.