Best Known For

Char-grilled lamb backstrap, served medium rare, with crispy mashed potatoes, sour cream, shallots, corn, tomato and rocket salad and fresh herb chimichurri.

About The Duke of Kent Hotel

Boasting one of the most expansive range of beers on tap in the Wagga Wagga region, family-friendly The Duke of Kent Hotel on Fitzmaurice Street is the place to head for great steak and an ice-cold brew. With a great reputation for a warm friendly welcome, head to the deck area on balmy days and take in Murrumbidgee River views while eating, drinking and socialising with friends. The restaurant exudes country charm with polished wood floors, a stacked stone fireplace and mounted deer heads; settle in and peruse a menu specialising in perfectly cooked steak. Perhaps start with salt and pepper calamari, house salad, basil and lime mayo and chips; before crumbed lamb cutlets, mash and vegetables, or prosciutto-wrapped chicken roulade, stuffed with asparagus, roasted capsicum and bocconcini.

Location & Map

125 Fitzmaurice Street, Wagga Wagga 2650 NSW - See Map

Opening Hours

Mon  11:00:AM - 3:00:AM
Tue  11:00:AM - 3:00:AM
Wed  11:00:AM - 3:00:AM
Thu  11:00:AM - 3:00:AM
Fri  11:00:AM - 3:00:AM
Sat  11:00:AM - 3:00:AM
Sun  11:00:AM - 3:00:AM

Groups & Functions

  • Up to 250 Guests
  • Birthday Party
  • Charity Event
  • Christmas Party
  • Cocktail Party
  • Conference
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Hens & Bucks Night
  • Product Launch
  • Wedding
  • Finger Food
  • Set Menu

Leave a Review