Best Known For
60/60 Chicken: corn-fed chicken breast, cooked at 60 C for 60 minutes, parsley-Parmesan crust, served with pumpkin puree, roasted cherry truss tomatoes, char-grilled asparagus, pickled cucumber and dusted with sumac.
Spoil friends and family with long and leisurely dining at The Distillery Woodfire Restaurant at Minchinbury Winery Estate, on the corner of Barossa and Minchin Drives. This hidden gem operates from inside a converted and restored distillery dating back to 1890, boasting a rusticity that charms guests into returning time and again. Enjoy a stroll through parts of the old distillery, now included as a part of Minchinbury’s Heritage Walk, before relaxing on a semi-alfresco deck and browsing over an artisan-style menu. Fresh lettuce, herbs and edible flowers grown in the garden feature in dishes such as 24-hour sous vide beef cheeks, pumpkin mash, crisp coriander, parsley oil and beef jus; while imported Italian ingredients recreate authentic flavours on wood-fired pizzas like capricciosa.
44 Barossa Drive (Cnr Minchin Drive), Minchinbury 2770 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 138 Chef: Justin Ristevski
- Up to 120 Guests
- Birthday Party
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Set Menu