The Dining Room
Best Known For
Local barata tomato and apple balsamic, scallops with green pea puree and ham hock. alaskan king crab cakes with watercross and lemon. goats curd gnocchi with walnut broadbean salsa and pecorino, pan roasted ocean trout spring bay mussels and parlsye, grilled okon beef tenderloin. hazelnut ga qua with milk choc ganache.
About The Dining Room
The Dining Room has fabulous views over Circular Quay and Sydney Harbour from its location at the Park Hyatt Sydney in The Rocks area.
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 124 Chef: Fuji Taukatelata Sommelier: Nicolas Cleradin
Opening Hours
Mon 7:00:AM - 10:30:AM
Tue 7:00:AM - 10:30:AM
Wed 7:00:AM - 9:30:PM
Thu 7:00:AM - 10:30:AM
Fri 12:00:PM - 9:30:PM
Sat 12:00:PM - 9:30:PM
Sun 12:30:PM - 2:30:PM
Best food I have ever had, everything first class ..... Food, service, view - all fantastic
Lovely restaurant with fantastic views, I was there for lunch with a group of 10 and we all had the 3 course set menu.