Best Known For
Local barata tomato and apple balsamic, scallops with green pea puree and ham hock. alaskan king crab cakes with watercross and lemon. goats curd gnocchi with walnut broadbean salsa and pecorino, pan roasted ocean trout spring bay mussels and parlsye, grilled okon beef tenderloin. hazelnut ga qua with milk choc ganache.
The Dining Room has fabulous views over Circular Quay and Sydney Harbour from its location at the Park Hyatt Sydney in The Rocks area.
Park Hyatt Sydney 7 Hickson Road, The Rocks 2000 NSW - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 124 Chef: Fuji Taukatelata Sommelier: Nicolas Cleradin