Best Known For
Charcoal Rotisserie Selection : daily changing meat selection of lamb, chicken, pork or beef, served with salad of the day, or roast vegetables, chimichurri and red wine jus.
Take in majestic water views across the river and marina at The Crazy Duck Restaurant and Bar, on Ferry Boulevard in George Town. The sun-drenched dining room boasts 180-degree vistas to die for, while a sophisticated and welcoming ambience of crisp, modern décor and the kitchen in clear view, invites lingering over a drink in the large, casual lounge area. From a menu paying homage to Tasmania’s enviable produce, kickstart a memorable meal with charcoal-grilled octopus, with Korean BBQ sauce and bok choy slaw; before prime cuts of meat, cooked over hot coals on the signature rotisserie and grill to provide exceptional flavour. Think plates like sous vide duck, on potato puree, fried lotus root, broccolini and Dutch carrots; or thick and juicy Scotch fillet, red wine jus and chimichurri.
2 Ferry Boulevard, George Town 7253 TAS - See Map
Chef: Rob Johnston