Best Known For
Chef’s Signature Handcrafted Burrata: fresh housemade mozzarella ball, filled with mascarpone cheese infused with truffle honey, served with 24-year-old Modena balsamic, truffle cream, edible flowers and rustic bread. Pasta All’Aragosta: fresh spaghetti pasta served with chunky lobster and prawns in a creamy lobster infused champagne saffron sauce with pumpkin puree and smoky capsicum topped with crispy, grilled prosciutto and chilli drops.
You can expect lasting memories and passionate cooking at The Corner Italian on Hay Street in Subiaco. A trendy spacious interior of wooden tables, red chairs and black leather banquette seating by the glass frontage, sets an inviting vibe to linger over a leisurely lunch or cosy up for an intimate dinner. Renowned Chef Caleb Azuka presents a mouth-watering menu with all your Italian favourites, alongside creative dishes of slow-braised pulled kangaroo, pork and ground beef in a rich, delicious tomato ragu, fresh herbs, creamy gorgonzola sauce and pesto spaghetti. Char-grilled chicken breast roulade, with spinach, truffle duxelle, almond flakes, prosciutto, steamed vegetables and port jus may entice; before a decadent dolce of oven-baked cheesecake, salted caramel and strawberries.
484 Hay Street, Subiaco 6008 WA - See Map
Pasta Ragu Al' Olio - Chef Recipe by Caleb Azuka
Thinking of a beautiful, simple and delicious Summer pasta dish? My signature ragu al’ olio gives yo...
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Seats: 80 Chef: Caleb Azuka