The Clove Restaurant

Best Known For

Goat Rezella: succulent, tender goat meat, cooked on the bone with ginger, garlic and aromatic spices.

With more than two decades of excellence, The Clove Restaurant on Beach Street in Coogee showcases the finest food of colourful India. Immersed in history and tradition, this stylish restaurant oozes charm with white-clothed tables, red accents and bifold windows opening to let the outside in; say Namaste to entrées like zesty chicken wings, marinated with selected spices and char-grilled in the tandoor, or smoke-roasted lamb cutlets. For the main, think specialties such as Mughlai duck – mouth-watering fillets, exotic spice and a touch of garam masala – or hot and tangy beef vindaloo, with sides of steamed rice and mixed vegetables. Seafood lovers opt for lime and coriander King prawns, or Goan fish curry; finish sweetly with an indulgent dessert of gulab jamun and mango kulfi.