Best Known For
The Robata grilled 7+ Wagyu sirloin 300 g, served with heirloom tomatoes, bay leaf oil and anchovy butter.
Ross Lusted is celebrated as one of the most original Chefs in Australia, with a menu strongly focused on the idea of cooking over and with charcoal. Moving from strength to strength, he opened The Bridge Room with wife Sunny Lusted in conjunction with the Fink Group, 8 years ago. The Bridge Room has just announced that it will hold it's last service, come Saturday, April 27. If you haven't yet dined at The Bridge Room, or want to experience it again for one last time, we recommend booking now.
44 Bridge Street, Sydney CBD 2000 NSW - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 66 Chef: Ross Lusted