Located at St Ives, The BoVine Brasserie brings a stylish steakhouse dining experience to Sydney's Upper North Shore. Relax with a glass of wine in this warmly lit, family friendly atmosphere as attentive staff answer questions about BoVine’s specialised premium steaks, carefully selected for quality from Victoria and Tasmania’s bountiful farming regions. Complementing a handpicked offering of wines from Australian vineyards, BoVine’s menu features steaks of all cuts, from a premium petite fillet of free-range Tasmanian Hereford beef to 100 days grain-fed Victorian Angus beef rump steak served with three award-winning vinegars. For something else, try a specialty grilled Barramundi or perhaps a serving of Giant Ribs cooked sous vide, then grilled on an open flame with special basting.
1/351 Mona Vale Road, St Ives 2075 NSW - See Map