About The BoVine Brasserie
Located at St Ives, The BoVine Brasserie brings a stylish steakhouse dining experience to Sydney's Upper North Shore. Relax with a glass of wine in this warmly lit, family friendly atmosphere as attentive staff answer questions about BoVine’s specialised premium steaks, carefully selected for quality from Victoria and Tasmania’s bountiful farming regions. Complementing a handpicked offering of wines from Australian vineyards, BoVine’s menu features steaks of all cuts, from a premium petite fillet of free-range Tasmanian Hereford beef to 100 days grain-fed Victorian Angus beef rump steak served with three award-winning vinegars. For something else, try a specialty grilled Barramundi or perhaps a serving of Giant Ribs cooked sous vide, then grilled on an open flame with special basting.
The BoVine Brasserie Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 70
Opening Hours
Good food and relaxing afternoon at The BoVine
Enjoyed a relaxing Sunday lunch with friends at The BoVine. The ambiance was modern and relaxing and the staff was helpful and friendly. We ordered the kangaroo loin entr?e. It was amazing… one of the few places where the kangaroo is not overcooked. Generally you don’t expect a steak house to have good chicken, however, I ordered the BBQ chicken which was deliciously tender and flavorsome. My wife ordered the pan fried salmon with sauteed kale …. and she was raving about it for the rest of the day. In general everybody else at the table enjoyed their meals too. We would definitely like to go back and try some of the other dishes on the menu.