Best Known For
Granchio pasta - brandy flamed blue swimmer crab meat with garlic and chilli in a rich rose sugo, served with fine egg ribbon pasta
Situated within Uleybury Estate, The Bottega Restaurant and Function Centre boasts authentic Italian dining in spectacular vineyard surrounds. Admire the view from inside the romantically themed restaurant, set with candle lit black clothed tables, hardwood flooring and wide open windows. With a Mediterranean menu based on seasonal ingredients, The Bottega’s wholesome fare ranges from fresh antipasto to wood fired pizza, pasta and meaty mains, all of which are best complemented with the specialty collection of Uleybury wines. Why not share around the Bottega pizza topped with prosciutto, cherry tomato, asiago cheese, caramelised onion and fresh basil, before cutting into the manzo, a 300gm eye fillet, oven baked and served with Portobello mushroom, pancetta and a rich red wine beef glaze.
719 Uley Road, Uleybury 5114 SA - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 100 Chef: Michael Lapa
12-3 Lunch Friday and Saturday 6-9 Dinner Friday and Saturday Sunday 12-3