Best Known For
In house smoked rainbow trout with home made rosti, goats cheese, quick picked cucumber and caramelized lemon.
Why not try the Homemade Pies with your choice of Beef Burgundy, Chicken and Leek, Harvest (Vegetarian Option) or the Slow Cooked Steak Pie or the house made Dukkah Crusted Eggs served on a field mushroom topped with rocket, tomato and feta and basil oil
1/351 Mount Dandenong Tourist Road, Sassafras 3787 VIC - See Map
Payments Accepted: Visa, Mastercard, Amex
Seats: 38 Chef: Nicholas Little
Seven Days 7.30am - 5pm