Best Known For
Lamb Sagwala: beautiful combination of lamb and spinach puree, cooked with spices and cream.
Ulladulla diners say Namaste to hunger at The Bay Leaf on Watson Street. This family owned and operated restaurant transports guests to the sub-continent with rich maroon walls, polished wood floors and wall murals depicting Indian life creating a moody vibe, while softly glowing overhead chandeliers add an elegant touch. Expect delicious, authentic fare presented in starters such as succulent chicken tikka, cooked in the tandoor oven, or vegetable pakoras, deep fried with chickpea flour batter; before delving into main dishes such as Goan fish curry, cooked with onions and tomato gravy and finished with coconut cream. Those who like it hot won’t go past spicy beef vindaloo, or pepper chicken curry, partnered with Jeera rice and garlic naan; before cooling things down with mango kulfi.
16 Wason Street, Ulladulla 2539 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 65 Chef: Julias Machado