Best Known For
Goan Fish Curry: fish cooked with onions and tomato gravy, finished with coconut cream.
Ulladulla diners say Namaste to hunger at The Bay Leaf on Watson Street. This family owned and operated restaurant transports guests to the sub-continent with rich maroon coloured walls, polished wood floors and wall murals depicting Indian life creating a moody vibe, while softly glowing overhead chandeliers add an elegant touch. Expect delicious, authentic fare presented in starters such as tender tandoor lamb chops, or housemade vegetable samosas filled with spiced potato and fresh coriander; before delving into main dishes such as South Indian-style chicken Madras, cooked in onion and coconut cream. Curry lovers who like it hot won't go past diced beef vindaloo, cooked Goan-style and partnered with Jeera rice, garlic and cheese naan; before cooling things down with mango kulfi.
16 Wason Street, Ulladulla 2539 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos