Best Known For
Wensley’s hot pork pie with mushy peas, mint sauce and chips
Attracting a crowd from far and wide, The Bay Chippy in Warners Bay brings a little bit of Britain to the bayside. Using ingredients and imported equipment from Leeds – including a potato rumbler and chipper – The Bay Chippy is dedicated to bringing you a completely authentic British dining experience, where you can take a seat, watch BBC on the big screen and observe the cooking process amongst an intimate café setting decked in an array of red, white, blue and black British paraphernalia. Go for one of The Bay's meals like classic cod and chips made with imported North Atlantic fish, or tuck into one of the handmade pies, pasties and sausages. The Bay Chippy also offer an array of sides like pea fritters and cockles, with the deep fried British Mars Bar a must try.
Unit 5/87 King Street, Warners Bay 2282 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 16 Chef: Arnie Shaw
Lunch: Tue,Wed,Thu,Fri,Sat,Sun Dinner: Tue,Wed,Thu,Fri,Sat,Sun