Best Known For
Tuscan spiced rolled & roasted crispy pork belly with a Salsa Verde sauce and white bean & beetroot puree. Tiger prawn Spaghetti with confit garlic, chilli, onion, tomato & drizzled with extra virgin olive oil. Pan fried gnocchi with Grilled sweet corn and Caribbean Jerked chicken.
1/28 Adelphi Blvd, Point Cook 3030 VIC - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 150 Chef: Darren Bolsom