Best Known For
Goan Fish Curry: fish cooked with fragrant spices and coconut gravy.
Expect flavoursome curries made with freshly ground spices at newly relocated Thar Indian Cuisine on Sale Street in Orange. This authentic Indian restaurant has a rustic vibe of exposed brick and pendent lights exuding a warm and welcome ambience, ideal for lingering over a delicious meal and cold glass of wine. Embark on your culinary journey with lamb seekh kebabs – minced lamb mixed with spices and grilled on skewers – or perhaps marinated squid, sautéed in a spicy masala sauce; before mains such as tender chicken Chettinad, mustard seeds, red chillies, curry leaves and rich coconut milk, with basmati rice and cheese naan. Seafood lovers may be enticed by prawns, cooked in a hot and tangy onion and tomato-based gravy, best teamed with saffron rice, tandoori roti and cucumber raita.
41 Sale Street, Orange 2800 NSW - See Map