Best Known For
Confit of Petuna: Tasmanian ocean trout with konbu, daikon and fennel seasonal green salad.
One of the world's most highly awarded restaurants, Tetsuya’s is located right in the heart of Sydney. The stunningly heritage-listed building is complete with private dining rooms and two main dining areas. Chef/Owner Tetsuya Wakuda’s cuisine is a unique fusion of Japanese and French technique. The frequently changing ten-course degustation menu, which is $210* (GST inclusive) per person, might include favourites such as confit of ocean trout served with unpasteurised ocean trout roe.
529 Kent Street, Sydney CBD 2000 NSW - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex
Seats: 90 Chef: Josh Raine Sommelier: Fabio Danzi
Open Lunch Saturday from noon; Dinner Tuesday-Friday from 6pm; Saturday from 6.30pm.
- Up to 90 Guests
- Birthday Party
- Dinner Party