Best Known For

Spaghetti squash, mole poblano and pumpkin seeds.

About Ten Acre Block

Challenge your perceptions of plant-based eating at vegan restaurant, Ten Acre Block on Adelaide Terrace in Perth. Located within the Pan Pacific Hotel, this restaurant presents a smooth vibe of trailing greenery, natural light and chilled out ambience, ideal for taking a journey through a stunning a la carte menu, curated by Chef Alejandro Saravia and his team. Inspired by the diversity of the WA landscape, produce and culture, expect farm-to-plate eating based on the changing seasons; as seen in dishes like root chips, Jerusalem artichoke mousse and citric rosemary salt. Delve into King oyster mushrooms, broad bean byessar, chipotle and garlic texture; finishing sweetly with Revani semolina cake, sweet fermented mango cream, blood orange and lemon myrtle.

Location & Map

Pan Pacific Perth Hotel, 207 Adelaide Terrace, Perth CBD 6000 WA - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Diners, Eftpos

Seats: 160   Chef: Alejandro Saravia  


Opening Hours

Mon  Closed
Tue  Closed
Wed  Closed
Thu  Closed
Fri  5:30:PM - 9:30:PM
Sat  6:00:PM - 9:30:PM
Sun  Closed

Leave a Review

Member Reviews (2)




Great vegan fine dining
This place is sure to impress even meat eaters . The courses offered were delicious, full of flavour and definitely will fill up your stomach. We were satisfied and full by the end of the meal , none of us are vegans, yet we enjoyed the food very much , definitely will be back again.