Best Known For
Summer Breeze: soft corn tortilla, sweet corn puree, pickled jalapeno and zucchini petals.
Challenge your perceptions of plant-based eating at vegan degustation restaurant, Ten Acre Block on Adelaide Terrace in Perth. Located within the Pan Pacific Hotel, this restaurant presents a smooth vibe of trailing greenery, natural light and chilled out ambience, ideal for taking a journey through a stunning five-course menu curated by Chef Alejandro Saravia and his team. Inspired by the diversity of the WA landscape, produce and culture, expect farm-to-plate eating based on the changing seasons; as seen in dishes like carrot tartare, fresh pickled ginger, shallots, chives, carrot ‘tabasco’, sunflower seeds and cassava chips. Delve into smoked beetroot, silverbeet leaf, walnut and coconut soil with sherry glaze; finish sweetly with Sami’s pavlova, passionfruit, pawpaw and pickled mango.
Pan Pacific Perth Hotel, 207 Adelaide Terrace, Perth CBD 6000 WA - See Map
Payments Accepted: Visa, Mastercard, Diners, Eftpos
Seats: 160 Chef: Alejandro Saravia