Best Known For
Spaghetti squash, mole poblano and pumpkin seeds.
Challenge your perceptions of plant-based eating at vegan restaurant, Ten Acre Block on Adelaide Terrace in Perth. Located within the Pan Pacific Hotel, this restaurant presents a smooth vibe of trailing greenery, natural light and chilled out ambience, ideal for taking a journey through a stunning a la carte menu, curated by Chef Alejandro Saravia and his team. Inspired by the diversity of the WA landscape, produce and culture, expect farm-to-plate eating based on the changing seasons; as seen in dishes like root chips, Jerusalem artichoke mousse and citric rosemary salt. Delve into King oyster mushrooms, broad bean byessar, chipotle and garlic texture; finishing sweetly with Revani semolina cake, sweet fermented mango cream, blood orange and lemon myrtle.
Pan Pacific Perth Hotel, 207 Adelaide Terrace, Perth CBD 6000 WA - See Map
Payments Accepted: Visa, Mastercard, Diners, Eftpos
Seats: 160 Chef: Alejandro Saravia