Best Known For

Sprouts of Spring: sweet potato noodles, kale pesto and roasted pine nuts.

About Ten Acre Block

Embark on an exploration of plant-based eating at pop-up restaurant, Ten Acre Block on Adelaide Terrace in Perth. Set to challenge your perception of vegan eating with a stunning five-course menu, this venue nestled in the Pan Pacific Perth Hotel uses local WA ingredients in clean and ethical cooking. Take a seat under hanging greenery to consider dishes created by consulting Executive Chef Alejandro Saravia and his team, inspired by the diversity of the WA landscape and Noongar culture. Set sail with radish rose – daikon petals, avocado mousse, mustard seed and lemon dressing, with cassava crackers; before braised eggplant, lentil sprouts onion and black garlic sauce and Jerusalem artichoke puree. Seal the deal with a dessert of lemon tart and berry jelly; or pumpkin and pecan truffle.

Specials & Events

Location & Map

Pan Pacific Perth Hotel, 207 Adelaide Terrace, Perth CBD 6000 WA - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Diners, Eftpos

Seats: 160   Chef: Alejandro Saravia  


Opening Hours

Mon  Closed
Tue  Closed
Wed  Closed
Thu  5:30:PM - 10:30:PM
Fri  5:30:PM - 10:30:PM
Sat  5:30:PM - 10:30:PM
Sun  Closed

Leave a Review

Member Reviews (1)


Great vegan fine dining
This place is sure to impress even meat eaters . The courses offered were delicious, full of flavour and definitely will fill up your stomach. We were satisfied and full by the end of the meal , none of us are vegans, yet we enjoyed the food very much , definitely will be back again.