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Sprouts of Spring: sweet potato noodles, kale pesto and roasted pine nuts.
Embark on an exploration of plant-based eating at pop-up restaurant, Ten Acre Block on Adelaide Terrace in Perth. Set to challenge your perception of vegan eating with a stunning five-course menu, this venue nestled in the Pan Pacific Perth Hotel uses local WA ingredients in clean and ethical cooking. Take a seat under hanging greenery to consider dishes created by consulting Executive Chef Alejandro Saravia and his team, inspired by the diversity of the WA landscape and Noongar culture. Set sail with radish rose – daikon petals, avocado mousse, mustard seed and lemon dressing, with cassava crackers; before braised eggplant, lentil sprouts onion and black garlic sauce and Jerusalem artichoke puree. Seal the deal with a dessert of lemon tart and berry jelly; or pumpkin and pecan truffle.
Pan Pacific Perth Hotel, 207 Adelaide Terrace, Perth CBD 6000 WA - See Map
Payments Accepted: Visa, Mastercard, Diners, Eftpos
Seats: 160 Chef: Alejandro Saravia