Best Known For

Summer Breeze: soft corn tortilla, sweet corn puree, pickled jalapeno and zucchini petals.

About Ten Acre Block

Challenge your perceptions of plant-based eating at vegan degustation restaurant, Ten Acre Block on Adelaide Terrace in Perth. Located within the Pan Pacific Hotel, this restaurant presents a smooth vibe of trailing greenery, natural light and chilled out ambience, ideal for taking a journey through a stunning five-course menu curated by Chef Alejandro Saravia and his team. Inspired by the diversity of the WA landscape, produce and culture, expect farm-to-plate eating based on the changing seasons; as seen in dishes like carrot tartare, fresh pickled ginger, shallots, chives, carrot ‘tabasco’, sunflower seeds and cassava chips. Delve into smoked beetroot, silverbeet leaf, walnut and coconut soil with sherry glaze; finish sweetly with Sami’s pavlova, passionfruit, pawpaw and pickled mango.

Location & Map

Pan Pacific Perth Hotel, 207 Adelaide Terrace, Perth CBD 6000 WA - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Diners, Eftpos

Seats: 160   Chef: Alejandro Saravia  


Opening Hours

Mon  Closed
Tue  Closed
Wed  Closed
Thu  5:30:PM - 10:00:PM
Fri  5:30:PM - 10:00:PM
Sat  5:30:PM - 10:00:PM
Sun  Closed

Leave a Review

Member Reviews (1)


Great vegan fine dining
This place is sure to impress even meat eaters . The courses offered were delicious, full of flavour and definitely will fill up your stomach. We were satisfied and full by the end of the meal , none of us are vegans, yet we enjoyed the food very much , definitely will be back again.