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Only opening every Sunday with an evolving menu, which changes fortnightly.
Indulge in the ultimate paddock-to-plate experience at the Tasting Room at The Loch on Greenhills Road in Berrima. Every Sunday, Chef and owner Brigid Kennedy throws open the doors of the elegant Tasting Room so guests can take advantage of seasonal produce harvested directly from their farm, or sourced from local and sustainable meat, dairy and vegetable producers. Take a seat at stunning dark wood furniture settings and admire landscape artwork adorning the walls of the converted barn dining room, or in warmer months dine on the verandah overlooking the garden underneath the chandelier. With a fortnightly evolving menu, expect plates like trout fish cakes, celeriac and radish remoulade and gremolata crumbs; or goat cheese souffle in an open lasagne with salsa verde, olives and tomatoes.
581 Greenhills Road, Berrima 2577 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 100 Chef: Brigid Kennedy