Taste Of Texas BBQ

Best Known For

Succulent hickory smoked ribs and brisket

All-natural meats, smoked to perfection await cowboys and girls at Taste of Texas BBQ on Pacific Highway in Sydney. This Waitara restaurant dishes up authentic American hickory-smoked ribs, chicken and burgers in rustic surrounds of wood-panelled walls covered with number plates and eclectic artwork, as tantalising aromas waft from the kitchen. The Cook Shack smoker seals in succulent juices as it cooks meat hand-rubbed with a custom blend of spices over hickory pellets to extract the natural flavours – chow down on finger-lickin’ good combos like Texas State Fair, with beef trip tip, crispy chicken, fries and a bread roll. Grab some house favourite Alabama chicken wings and tangy sauce, or wrap your mouth around a pulled pork Texas BBQ bun, with coleslaw, onion rings, pickle and cheddar.