Best Known For
GOL MAL RANEE Chicken mince ball with coriander, Onions, ginger, and served with tomato and coriander chutney CHICKEN PHALL It is a creation of the British Indian Restaurant as the hottest curry their cooks can create for an English man. It is cooked with Crush Naga chilli and its hotness rated 10/10.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 70 Chef: Babs Chowdhury
Opening Hours
Dinner: 7 Days
Groups & Functions
- Up to 70 Guests
- Birthday Party
- Dinner Party