Best Known For

Kangaroo loin, pan roasted, sumac, roast baby beetroot, pickled beet stems and poached garlic.

About Targa

Men braving the Sicilian Targa Florio open road mountain race in the 70s liked wine and coffee, a good steak and something sweet, from whom Byron Bay restaurant Targa adopts its philosophy today. Enjoy balmy weather dining alfresco with the smell of salt from Byron’s iconic beach just two streets away, or step inside Targa’s contemporary space to eavesdrop on two old locals chattering in a piece of wall-sized realism art. Build your own breakfast from toasted sourdough and eggs done your way, with a range of classic fresh, grilled and roasted brekkie items; stop by later for European-inspired meals like grilled prawns, fennel, parsley, orange and olives; or hand-rolled gnocchi, mushrooms, sage, mozzarella, pine nuts and truffle oil. Finish sweetly with brulee, poached quince and biscotti.

Location & Map

11 Marvell Street, Byron Bay 2481 NSW - See Map

Opening Hours

Mon  7:00:AM - 3:00:PM
Tue  7:00:AM - 3:00:PM
Wed  7:00:AM - 3:00:PM
Thu  7:00:AM - 10:00:PM
Fri  7:00:AM - 10:00:PM
Sat  7:00:AM - 10:00:PM
Sun  7:00:AM - 3:00:PM

Groups & Functions

At Targa Byron Bay we have hosted some wonderful events, from weddings, birthday soiree's, hens nights, conference groups, school formals, comedy shows and jazz nights. A rustic and charming space, our room comfortably caters for up to 58 guests seated, 65 guests standing. Targa restaurant is available for exclusive use for a small fee. Exclusive use also gives you the option to use our outdoor area. Our chefs at Targa will cater privately for intimate gatherings at the destination of your choice. Set price menus can be arranged to your taste and budget. We require 2 weeks notice as a minimum for such events Enquire by filling in a contact form or email us directly,

  • Up to 60 Guests
  • Birthday Party
  • Charity Event
  • Christmas Party
  • Cocktail Party
  • Conference
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Hens & Bucks Night
  • Product Launch
  • Wedding
  • Canapes
  • Finger Food
  • Set Menu

Leave a Review

Member Reviews (4)


Food was great but service ordinary. Very slow to get meals and a rather uninterested attitude from staff. Still waiting for the dessert menu... A fairly busy Saturday night but still, not good enough.




Great atmosphere from the moment you walk in. The ceiling art and subtle design features of the interior lend an immediate sense that something of high quality will follow. Coffee: genovese made by Wega needless to say is equal to any of the best in Melbourne. Food: pasta with Vongole authentic and divine. Gnocchi excellent texture. Tira Mi Su delectable. Service: attentive.